6 Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. Crisco oil
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Cream the Crisco oil, sugar and eggs.
Add the buttermilk, flour, soda and salt.
Mix ingredients together.
Add Raisin Bran last.
Fill tins 2/3 full.
Bake at 375\u00b0 for 15 to 20 minutes. Will keep for 6 weeks.