Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked and deboned, cut in bite size pieces
1 pkg. long spaghetti
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 bell pepper
1/2 onion
1 small jar pimentos
1 small can ripe olives
1/2 lb. Cheddar cheese and American cheese, grated
1/2 c. diced celery

Preparation

Cook spaghetti and set aside.
Cut onions, pepper, celery and cook together.
Combine chicken with some of the stock with spaghetti, onion mixture, pimentos, olives and 2 kinds of soup. Place in buttered casserole dish (either an extra large one or two small ones) and place grated cheeses on top; push down to mix with top of other.
Bake 45 minutes or until cheeses brown.