Sausage Stuffing - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb stuffing, cooked following directions on pkg.
1 pkg. sausage, cooked and crumbled
2 large celery sticks, diced
1 large onion, diced
1/2 c. melted butter
salt and pepper to taste

Preparation

Saute celery and onion in melted butter.
Add this and sausage to the already cooked stuffing.
Toss lightly.