Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
2 Tbsp. butter or margarine
1 can cream of mushroom soup
4 oz. Cheddar cheese, grated or shredded
1 (3 oz.) can onion rings

Preparation

Grease 1 1/2-quart casserole.
Cook broccoli; drain.
Add butter.
Place in dish; spread cheese over broccoli and add soup. Bake at 350\u00b0 for 20 minutes or until bubbly.
Add onion rings and bake until browned.
Serves 6.