Taco Cups - cooking recipe

Ingredients

1 lb. prepared taco meat
1 (8 oz.) pkg. Hungry Jack biscuits
1/2 c. chopped tomatoes
1/2 c. sour cream
3/4 to 1 c. grated Cheddar cheese

Preparation

Press biscuits on bottom and up sides of ungreased muffin tins.
Spoon meat mixture in first; top with chopped tomatoes, a dollop of sour cream and cover with grated cheese.
Bake at 400\u00b0 for 10 to 15 minutes.
Makes 10 cups.