Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. chicken broth
8 chicken breasts, boiled in 3-quart lightly salted water
1 box frozen mixed vegetables
1 stick margarine, melted
1 c. flour
1 c. milk

Preparation

Reserve broth from boiled chicken.
Combine 1/2 cup broth with cream of chicken soup.
Cut chicken in chunks and mix with thawed vegetables.
Place in casserole.
Pour soups over chicken and vegetable mixture.