Linguine With Vegetables And Provolone - cooking recipe

Ingredients

1/2 lb. linguine or angel hair pasta
2 Tbsp. butter or margarine
1 garlic clove, minced
2 green onions, chopped
2 small zucchini, thinly sliced
1/4 lb. mushrooms, sliced
1 medium tomato, peeled and chopped
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Provolone cheese
3 Tbsp. grated Parmesan cheese
2 Tbsp. chopped fresh parsley

Preparation

In a 3-quart saucepan, bring salted water to a boil. Add pasta.
Cook 11 minutes.
Drain and return pasta to saucepan. Melt butter in large skillet over medium heat.
Add garlic, green onions, zucchini and mushrooms.
Saute 2 minutes.
Add tomatoes, basil, salt and pepper.
Simmer 3 to 4 minutes. Add vegetables and cheese to pasta.
Gently sprinkle with parsley.
Serves 4.