Yumesettia - cooking recipe
Ingredients
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1 (16 oz.) egg noodles
3 lb. ground beef
2 cans cream of mushroom soup
1 pkg. cream cheese
1 qt. corn
Preparation
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Cook noodles and drain.
Brown meat and add soup and cream cheese.
Mix with noodles and corn.
Pour into buttered 9 x 13-inch casserole.
Bake at 350\u00b0 for 1 hour.
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