Yumesettia - cooking recipe

Ingredients
    1 (16 oz.) egg noodles
    3 lb. ground beef
    2 cans cream of mushroom soup
    1 pkg. cream cheese
    1 qt. corn
Preparation
    Cook noodles and drain.
    Brown meat and add soup and cream cheese.
    Mix with noodles and corn.
    Pour into buttered 9 x 13-inch casserole.
    Bake at 350\u00b0 for 1 hour.

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