World'S Easiest Cobbler - cooking recipe

Ingredients

1/4 lb. butter or margarine (1 stick)
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
1/4 tsp. salt
1 qt. fruit and juice

Preparation

Melt butter in a 9 x 13-inch baking pan.
Make batter of all dry ingredients.
Pour over melted butter.
Do not stir!
Pour fruit with juice evenly over other ingredients in pan. Bake in preheated 350\u00b0 oven approximately 1 hour until golden brown.