Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 (12 oz.) pkg. chipped beef
2 Tbsp. Worcestershire sauce
1 Tbsp. Accent
2 Tbsp. onion flakes

Preparation

Chop beef in food processor; place 1/2 of beef in bowl.
Add softened cream cheese, Worcestershire sauce, Accent and onion. Blend well.
Shape into ball; coat with remaining beef.