Popovers - cooking recipe

Ingredients

2 eggs
1 c. all-purpose flour *
1 c. milk
1/2 tsp. salt

Preparation

Heat oven to 450\u00b0.
Grease 6-cup popover pan or 6 (6 ounce) custard cups generously.
Beat eggs slightly in medium bowl.
Beat in remaining ingredients just until smooth (do not overbeat).