Cabbage Rolls - cooking recipe

Ingredients

10 whole leaves cabbage
1 lb. ground beef
1 chopped onion
1/4 c. cooked rice
1 egg
1/4 c. milk
2 tsp. salt
1/8 tsp. pepper
1 can tomato soup

Preparation

Place cabbage laves in a small amount of water over low heat for several minutes to soften.
Mix next 7 ingredients together. Place 1/4 cup of filling on each leaf.
Roll up and secure with a toothpick.
Place in casserole.
Pour soup over rolls and add a little water.
Bake at 350\u00b0 until done.