Eclair - cooking recipe

Ingredients

1 box golden plain graham crackers
2 pkg. French vanilla pudding pie mix
3 c. milk
12 oz. Cool Whip
1 can chocolate frosting

Preparation

Blend pudding and milk until thick.
Blend in Cool Whip. Layer 9 x 13-inch pan alternating
graham crackers with pudding. Cover with chocolate frosting, sprinkling graham crackers on top. Refrigerate overnight.