Giant Taco Dip - cooking recipe

Ingredients

lettuce
2 cans refried beans
3/4 pkg. taco seasoning
2 cans frozen avocado dip
4 oz. can chopped green chillies
2 c. sour cream
5 stalks green onions
3 tomatoes
1 can black olives
8 oz. grated Cheddar cheese

Preparation

Make in layers, starting with leaves or chunks of lettuce.
Mix refried beans and taco seasoning; spread on lettuce.
Combine avocado dip, green chillies and sour cream; spread gently for next layer.
Chop onions, tomatoes and black olives; spread over sour cream layer.
Sprinkle grated cheese on top.