Pecan Diamonds - cooking recipe

Ingredients

1/3 c. butter
1 egg
1/2 c. butter
3 Tbsp. sugar
2 Tbsp. heavy cream (Pet milk)
1/4 c. sugar
1 1/4 c. all-purpose flour
1/3 c. dark brown sugar
1/3 c. honey
6 oz. chopped pecans

Preparation

Beat the 1/3 cup butter and 1/4 cup sugar. Beat in egg.
Stir in all-purpose flour. Press into a 9 x 9 x 2-inch pan.
(Dough may be thin.)
Cook in oven preheated to 375\u00b0 for 12 minutes.