Pecan Diamonds - cooking recipe

Ingredients
    1/3 c. butter
    1 egg
    1/2 c. butter
    3 Tbsp. sugar
    2 Tbsp. heavy cream (Pet milk)
    1/4 c. sugar
    1 1/4 c. all-purpose flour
    1/3 c. dark brown sugar
    1/3 c. honey
    6 oz. chopped pecans
Preparation
    Beat the 1/3 cup butter and 1/4 cup sugar. Beat in egg.
    Stir in all-purpose flour. Press into a 9 x 9 x 2-inch pan.
    (Dough may be thin.)
    Cook in oven preheated to 375\u00b0 for 12 minutes.

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