Rum Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. chopped nuts
1 c. sifted powdered sugar
2 Tbsp. cocoa
1 1/2 Tbsp. clear corn syrup
1/4 c. rum (1 tsp. brandy extract instead of rum)

Preparation

Mix well.
Form balls (small) and roll in powdered sugar. Keep in an airtight container.
If moist, add more powdered sugar.