Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 large Cool Whip
1 (8 oz.) cream cheese
1 qt. strawberries
1 pkg. strawberry glaze
1 1/2 c. sugar

Preparation

Slice strawberries and cover with 1/2 cup sugar.
Break angel food cake into small pieces in a 9 x 13 x 2-inch pan.
Mix cream cheese and 1 cup sugar with mixer.
Add Cool Whip and blend well. Spread over top of cake pieces.
Add strawberries to glaze and pour all over cake.
Keep refrigerated.