Refrigerator Slaw - cooking recipe

Ingredients

1 head cabbage
1 large onion
1 medium sweet pepper
1 large carrot, grated
2 c. sugar
1 c. vinegar
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Cut cabbage, onion and sweet pepper into small pieces.
Place in a large bowl.
Add sugar, salt, celery seed and mustard seed. Pour vinegar over all and stir.
Store in covered bowl in refrigerator.
This will keep 10 to 14 days.