Quick Coffee Cake - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 egg
1/3 c. soft shortening
2 1/4 c. flour

Preparation

In mixing bowl, dissolve yeast in warm water; add sugar and salt and about half of flour.
Beat 2 minutes with an electric beater.
Add egg and shortening, then beat in remaining flour until smooth.
Drop by teaspoonfuls over greased 9-inch pans. Sprinkle topping on and cover; put in warm place until double. Heat oven to 375\u00b0.
Bake until brown, 25 to 30 minutes.