Chocolate Covered Cherries - cooking recipe

Ingredients

1/3 c. butter
2 c. Marshmallow Creme
4 c. powdered sugar
1 tsp. almond extract
dash of salt
36 cherries
2 c. chocolate chips

Preparation

Drain cherries on paper towels.
Mix butter, Marshmallow Creme, powdered sugar, almond extract and dash of salt. Refrigerate 1 hour.
Then pat out small amounts of the white mixture in hand and place a cherry in the center and roll up into balls.
Place them on a greased cookie sheet and refrigerate 1 hour.
Melt chocolate chips and cover balls.