Tassies - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. margarine
1 c. flour
1 egg
3/4 brown sugar
1 Tbsp. margarine
1 tsp. vanilla
dash of salt

Preparation

Mix cream cheese, margarine and flour overnight in bowl.
Mold dough into small cupcake pan and press middle down.
Fill with remaining ingredients after they are mixed together well.
Put 1 teaspoon of filling in each pastry lined cup.
Bake at 325\u00b0 for 25 minutes.