Squash Puppies - cooking recipe

Ingredients

1 can yellow squash
1/2 c. buttermilk
3/4 c. cornmeal (self-rising)
1 egg, beaten
1 medium onion, chopped
1/4 c. all-purpose flour

Preparation

Cook squash until tender, about 15 minutes.
Drain.
Mash and drain again.
Combine squash and remaining ingredients.
Drop mixture by tablespoon into hot oil.
Fry 5 minutes or until golden brown.
Makes about 2 1/2 dozen.