Carrot-Raisin Salad - cooking recipe

Ingredients

2 c. peeled, shredded carrots
1/2 c. raisins
1/4 c. crushed pineapple
1/2 c. mayonnaise
4 lettuce leaf cups

Preparation

In a bowl, combine all ingredients except lettuce; toss to mix.
Chill.
Serve on lettuce leaves.
Makes 4 servings.