Chocolate Orange Cake - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
1 Tbsp. cocoa powder
2 Tbsp. baking powder
2 c. sifted pastry flour
1/2 c. butter
1 c. sugar
2/3 c. orange juice
3 egg whites, whipped stiff

Preparation

Preheat oven to 350\u00b0.
In a double boiler, melt the chocolate. In a bowl, sift together the cocoa powder, baking powder and flour.
In another bowl, cream the butter with the sugar until very light.
Add dry ingredients and the orange juice, alternating 1/3 of each at a time.
Blend in the melted chocolate.
Fold in the egg whites.