Saltine Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 t. vanilla
1 t. baking powder
1 c. Saltine cracker crumbs
1/2 c. chopped nuts

Preparation

Beat the egg whites until stiff. Combine remaining ingredients and fold in egg whites. Bake in 9-inch pie pan 30 minutes at 350\u00b0. Top with ice cream, crushed fruit or chocolate sauce.