Taco Pie - cooking recipe

Ingredients

2 pie crusts
2 lb. ground beef
1 c. chopped onions
2 pkg. taco mix
1 (8 oz.) jar picante sauce
1 can tomato paste (6 oz.)
1 (8 oz.) pkg. Monterey Jack cheese, shredded
2 eggs
1/2 c. milk
1 can Ro-Tel chili peppers, drained

Preparation

Brown meat and onions.
Drain and put in a large bowl.
Add taco mix, picante sauce and tomato paste, mixing well.
Put 1/2 of the mixture in each pie crust.