Kay'S Berried Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) cream cheese
1/4 c. sugar
2 Tbsp. milk
3 1/2 c. Cool Whip
1 qt. berries
1 pkg. (6 serving size) vanilla instant pudding
2 1/2 c. cold milk

Preparation

Combine crumbs, sugar and melted butter.
Press into a 9 x 13-inch pan.
Chill.
Beat together cream cheese, 1/4 cup sugar and 2 tablespoons milk until smooth.
Fold in 1/2 of Cool Whip. Spread over crust.
Put berries on top.
Mix pudding and 2 1/2 cups cold milk as package directs.
Pour over berries.
Top with remaining Cool Whip.
Chill several hours or overnight.
May freeze for later use.