Quick Hot Rolls - cooking recipe

Ingredients

2 cakes yeast or use dry yeast
1/4 c. lukewarm water
1 c. milk
1/4 c. oil
1 Tbsp. honey
2 tsp. salt
2 c. whole wheat pastry flour
3 c. unbleached white flour
2 beaten eggs

Preparation

Dissolve yeast in water.
Heat milk to lukewarm; add oil, honey and salt.
Stir together and add whole wheat flour.
Add yeast and eggs; beat well.
Let rise in warm place 15 minutes. Punch down; add remaining flour and knead for a few minutes.
Pat out to 12-inch square and cut into 2-inch squares.
Place on greased baking sheet.
Cover and let rise in warm place 10 minutes.
Bake 12 minutes at 425\u00b0.