Pork Chop Casserole - cooking recipe

Ingredients

1 stick butter
1 can French onion soup
1 can cream of mushroom
2 c. raw rice
pork chops
3 c. water

Preparation

Melt butter in a large baking dish.
Add soups, rice and water.
Arrange seasoned pork chops on top and cover.
Bake, covered, at 325\u00b0 for 45 minutes.
Uncover and bake for 45 more minutes.