Corn Relish - cooking recipe

Ingredients

10 c. corn
1 c. chopped green pepper
1 c. chopped red pepper
1 chopped onion
1 tsp. salt
1 1/2 c. sugar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

Preparation

Combine corn with remaining ingredients and boil 15 minutes. Pack into sterilized Kerr jars to within 1/2 inch of top.
Put on cap.
Screw band firmly tight.
Process in boiling water bath for 15 minutes.