Cranberry-Pineapple Molded Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (10 oz.) pkg. frozen cranberry-orange relish, thawed
1 (6 oz.) strawberry-banana, strawberry or raspberry gelatin
2 c. boiling water
orange juice or water

Preparation

Place pineapple and relish in sieve over measuring cup. Dissolve gelatin in boiling water; stir until all is dissolved. Add orange juice or water to juice drained from pineapple and relish to make 2 cups; add to gelatin mixture.
Stir in drained pineapple and relish and place in 2-quart mold or serving dish. Chill until firm, at least 4 hours.
Serves 8.