Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. miniature marshmallows
2 Tbsp. milk
2 1/2 c. Cool Whip
2 c. cold milk
2 (4 serving) pkg. jello chocolate pudding
1 chocolate flavor pie crust (Keebler Ready-Crust)

Preparation

Microwave marshmallows and 2 tablespoons of milk in medium bowl on High 45 seconds.
Stir.
(Marshmallows will be partially melted.)
Refrigerate 15 minutes to cool.
Stir in 1 cup of Cool Whip.
Pour 2 cups milk into large bowl.
Add pudding.
Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of Cool Whip.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies.
Refrigerate 4 hours until set.