Sugarless Ice Cream - cooking recipe

Ingredients

1/2 gal. homogenized milk
2 eggs, separated
1/2 tsp. flour
1 large instant sugarless vanilla pudding mix
1 large Cool Whip
2 tsp. vanilla
4 to 6 pkg. Equal or Sweet and Low

Preparation

Put small amount of milk in saucepan with flour.
Heat, add egg yolks slowly, stirring constantly to prevent curdling; set aside. Mix pudding mix with Cool Whip, milk, vanilla and Equal.
When milk, flour and egg yolk mixture gets cool, mix everything but egg whites.
When this is mixed, fold, don't stir, in beaten egg whites; if not sweet enough, add Sweet and Low.
Makes 1 gallon.