Chicken Pie - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
1 can cream of chicken soup
1 stick margarine
1 c. self-rising flour or Bisquick mix
1 c. milk

Preparation

Boil chicken until done.
When it's cool enough to handle, cut into bite size pieces.
In a large, deep baking dish, put 1 cup of broth from the boiled chicken.
Put chicken into the broth.
Add cream of chicken soup, undiluted, on top of chicken and spread evenly.
Mix margarine, flour and milk.
Mix evenly to be sure there are no lumps in batter.
Pour over the other ingredients. Cook at 350\u00b0 until batter forms a crust.