Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. cake flour, sifted
1/2 c. sugar
1 1/2 c. (about 12 ) egg whites
1/4 tsp. salt
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. almond extract
1 1/3 c. sugar

Preparation

Measure sifted flour, add 1/2 cup sugar.
Sift together 4 times.
Combine egg whites, salt, cream of tartar and flavorings in large bowl.
Beat with sturdy beater until moist soft peaks form.
Add rest of sugar in 4 additions, beating until blended each time.
Sift in flour mixture in 4 additions, folding in with large spoon each time; turn bowl often.
Bake
at 375\u00b0 for 35 to 40 minutes.