Asparagus Casserole - cooking recipe

Ingredients

1 1/2 cup white sauce (using liquid from canned asparagus and milk)
1 1/2 (No. 303) cans asparagus
1/3 cup slivered, toasted almonds
3 slices dried buttered bread (Crumb)

Preparation

Lay in layers in greased pan.
Top with buttered crumbs. Crumbs can be used between layers if desired.
Bake till warm at 350\u00b0.