Cherry Cheese Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1/2 c. sugar
    2 c. Cool Whip
    1 graham cracker crust
    1 can cherry pie filling
Preparation
    Beat cream cheese and sugar until creamy on high speed.
    Blend in Cool Whip.
    Mix until smooth.
    Pour mixture in graham cracker crust.
    Top with cherry pie filling.
    Chill 3 hours before serving.

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