Cherry Cheese Pie - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip
1 graham cracker crust
1 can cherry pie filling
Preparation
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Beat cream cheese and sugar until creamy on high speed.
Blend in Cool Whip.
Mix until smooth.
Pour mixture in graham cracker crust.
Top with cherry pie filling.
Chill 3 hours before serving.
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