Pecan Pie Bars - cooking recipe

Ingredients

1 large yellow cake mix
1/2 c. margarine
1 egg
1 1/2 c. dark corn syrup
4 eggs
1/2 c. brown sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Reserve 2/3 cup cake mix.
Mix the rest of the cake mix with the margarine and 1 egg.
Crumble and pat in 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Mix 2/3 cup cake mix with corn syrup, 4 eggs, brown sugar and vanilla.
Beat 2 minutes with electric beater.
Pour over cake mix.
Sprinkle with chopped pecans.
Bake at 350\u00b0 for 1/2 hour.