Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. all-purpose flour
1 Tbsp. cornmeal
1/4 tsp. salt
1/4 c. butter, melted
2 tsp. grated lemon rind
1/4 c. lemon juice
1/4 c. milk
4 eggs
1 unbaked pastry shell

Preparation

Combine sugar, flour, cornmeal and salt.
Add butter, lemon rind, lemon juice and milk; mix well.
Add eggs, one at a time, beating well with a wire whisk after each addition.
Pour into pastry shell.
Bake at 350\u00b0 for 50 minutes.