Easy Apple Struedel - cooking recipe

Ingredients

4 c. flour
1 lb. oleo
4 to 6 egg yolks
1/2 c. water
4 Tbsp. vinegar
powdered sugar
sliced apples
3 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. cinnamon

Preparation

Mix 4 cups flour and oleo as for pie crust.
Beat egg yolks and water with fork and add flour mix.
Add vinegar.
Divide sticky dough into 5 parts on wax paper.
Refrigerate 3 hours.