Savory Spinach - cooking recipe

Ingredients

3 lb. fresh spinach
3 Tbsp. green pepper, minced
1 Tbsp. canned pimentos, diced
3 Tbsp. onion, minced
6 Tbsp. oil
1 1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Clean spinach thoroughly and drain well.
In large saucepan, combine green pepper, pimientos and onion with oil.
Saute for 3 to 5 minutes.
Add spinach and salt.
Cook, covered, until spinach is crispy-tender, about 10 minutes.
Add lemon juice and serve. Serves 6.