Oatmeal Tarts - cooking recipe

Ingredients

2 sticks butter, melted
1 c. packed dark brown sugar
1 c. packed light brown sugar
4 c. old fashioned oatmeal
3/4 tsp. salt
1 Tbsp. vanilla
3/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Melt butter.
Add sugars, oatmeal, salt, vanilla and pecans; mix well.
Fill miniature muffin pans 3/4 full. Bake 12 to 15 minutes.
Remove from oven.
While hot, using a spoon, push mixture which has baked out over the edge back into the pan, making tart compact.
Cool 10 minutes before removing from pan.
Yields 72.