Quick Corn Relish - cooking recipe

Ingredients

1 (No. 2) can whole kernel corn, drained (about 3 c.)
1/2 medium green pepper
2 1/2 Tbsp. chopped pimento
5 stalks celery
1 large onion
2/3 c. oil
2 1/2 Tbsp. vinegar
2 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/4 tsp. dry mustard

Preparation

Chop all vegetables until fine; add to corn.
Combine oil, vinegar, salt, pepper and dry mustard.
Stir thoroughly and pour over corn and vegetables.
Let stand several hours or overnight to mellow.