Peach Dessert - cooking recipe

Ingredients

2 sticks oleo
1 box golden butter cake mix
1 large can peaches (in heavy syrup)
1 regular can peaches (in heavy syrup)
cinnamon
brown sugar
granulated sugar (optional)

Preparation

Melt 1 stick oleo in a 13 x 9 x 2-inch sheet cake pan at 350\u00b0. Pour half of the cake mix over melted butter.
Pour both cans of peaches and syrup over cake mix.
Pour the other half of the cake mix over the peaches. Sprinkle brown sugar over top of cake mix real good. Sprinkle a little granulated sugar, if you want. Sprinkle cinnamon over top of sugar. Bake at 350\u00b0 for approximately 1 to 1 1/2 hours.