Breakfast Rolls - cooking recipe

Ingredients

1/4 c. chopped nuts
1 pkg. Rhodes frozen rolls
1 c. brown sugar
1/2 c. butterscotch pudding (not instant)
1/2 c. melted margarine
1/4 c. chopped nuts
1/4 c. sugar and cinnamon
1/2 c. white Karo syrup

Preparation

Grease a Bundt pan. Place all ingredients into the pan in listed order. Put in pan the night before serving. Cover loosely with foil. Bake the next morning at 350\u00b0 for 35 minutes.