Easy Chicken And Dressing Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
2 c. chicken broth from cooked chicken
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 stick margarine
celery and onion, cooked if desired

Preparation

Mix butter, celery and onion with stuffing mix until crumbly. Layer 12 x 7-inch baking dish with 1/3 of stuffing mix, then 1/2 of chicken, another 1/2 of stuffing mix, another 1/2 of chicken, then rest of stuffing.
Combine soups and broth.
Pour over layers and pierce with fork so liquid will saturate.
Bake at 350\u00b0 for 35 to 40 minutes.