Sharon'S Pecan Pie - cooking recipe

Ingredients

1 deep dish pie shell
3 eggs
1 c. white Karo
1/2 c. sugar
1 1/2 tsp. vanilla
1 stick margarine
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Put stick of margarine in large microwavable bowl and melt thoroughly in microwave.
Add eggs, Karo, sugar and vanilla.
Mix and put mixture in microwave or on stove top until it is hot and completely mixed together.
(Don't overheat.)
Add pecans and pour into pie shell.
Cook until crust is brown and middle is not liquid (about 50 minutes).