Bean Salsa - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can corn, packed without water
2 c. salsa (any kind)
1/2 bottle S & W vintage lites oil free dressing \"Red Wine Vinegar and Herb Dressing\"*
2 to 3 stalks chopped green onions
1 to 3 Tbsp. chopped cilantro (depending your taste for cilantro)

Preparation

*The dressing comes in a 10 fluid ounce bottle, can use more or less, depending on taste.