Red Beans And Sausage - cooking recipe

Ingredients

leftover ham or ham hocks
1 1/2 lb. hot sausage links (in red casing)
1 lb. red kidney beans
1 Tbsp. cooking oil
1 coarsely chopped onion
salt and pepper to taste

Preparation

Wash beans and soak overnight.
In a large stewing pot, put oil and soften the onion for 1 minute.
Use same soaking water and put with beans in kettle.
Cook over low flame.
Cover kettle in such a way that only a little steam escapes for at least 1 hour or until beans begin to get soft.