Red Beans And Sausage - cooking recipe

Ingredients
    leftover ham or ham hocks
    1 1/2 lb. hot sausage links (in red casing)
    1 lb. red kidney beans
    1 Tbsp. cooking oil
    1 coarsely chopped onion
    salt and pepper to taste
Preparation
    Wash beans and soak overnight.
    In a large stewing pot, put oil and soften the onion for 1 minute.
    Use same soaking water and put with beans in kettle.
    Cook over low flame.
    Cover kettle in such a way that only a little steam escapes for at least 1 hour or until beans begin to get soft.

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