Gold Candy Bar - cooking recipe

Ingredients

1 (3 1/2 oz.) vanilla pudding mix (not instant)
1 c. sugar
2/3 c. evaporated milk
2 Tbsp. butter
1 tsp. liquid butter flavoring
2/3 c. pecans, chopped

Preparation

In saucepan, combine first 3 ingredients.
Boil for 5 minutes, stirring constantly.
Remove from heat, stir in butter and flavoring.
Pour into bowl.
Beat with mixer 4 to 5 minutes until thick and no longer glossy.
Stir in pecans.
Fill buttered plastic ice cube tray half full.
Refrigerate until firm.
Remove candy and wrap in foil wrappers.